Szechuan Opera - Rochester | Classic Szechuan Food

Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes.

$20.99

F41 樟茶鸭Camphor Tea Smoked Duck(half) Image

Classic Szechuan Food

F1. 成都大虾 Chengdu Style Shrimp

F2. 椒盐带壳虾 Shrimp w.Salt & Pepper

F3. 椒盐鱼片 Salt and Pepper Batter Crispy Fish Fillet

F4. 羊肉小炒 Quick Fried Shredded Lamb with Pepper, Celery and Onion

F5. 川味腊肉 Smoky Pork in Szechuan Style

F6. 茶树菇腊肉 Smoky Pork w.Mushroom

F7. 火爆腰花 Sauteed Pork Kidney with Celery & Dry Chili Pepper

F8. 东坡肘子 Stewed Pork Shoulder with Bok Choy, Mushroom, Bamboo Shoot

F9. 蚂蚁上树 Spicy Vermicelli w.Minced Pork

F10. 家常肥肠 Pork Intestine in Home Style

F11. 干煸肥肠 Dry Sauteed Pork Intestine

F12. 干煸牛肉丝 Dry Sauteed Shredded Beef

F13. 黑椒牛 Sauteed Beef in Black Pepper Sauce

F15. 四川回锅肉 Double Cooked Pork

F16. 沸腾鱼 Boiled Fish w.Bean Sprout in Hot Chili Oil Sauce

F17. 毛血旺 Pork Blood,Intestines,Fish Fillet,Beef,Bean Sprout Hot Chili Oil Sauce

F18. 鲜溜鱼片 Fish Fillet w.Mixed Vegetable

F19. 麻辣豆花鱼片 Spicy Bean Curd w.Fish Fillet

F20. 红烧牛腩煲 Beef Stew in Clay Pot

F21. 麻辣香锅 Special Dry Pot

F22. 泡椒鱿鱼 Sauteed Squid w.Pickled Red Hot Pepper

F23. 茶树菇红汤牛柳 Dry Tree Mushroom w. Sliced Beef Soup

F29. 馋嘴美蛙腿 Main Style Frog Leg

F30. 飘香羊肉 Stir Fry Lambs in Sichuan Style

F31.海鲜豆腐煲 Seafood w. Fried Tofu in Claypot

F32.红烧肉 Braised Pork in Brown Sauce

F36.雪菜肉末四季豆 Minced Pork w. Preserved Veggie

F37.什锦三样煲 Three Assorted Mixed Claypot

F38.鱼香茄子煲 Eggplant w. Minced Pork in Claypot

F41 樟茶鸭Camphor Tea Smoked Duck(half)

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