Classic Szechuan Food
F1. 成都大虾 Chengdu Style Shrimp
$22.99 F2. 椒盐带壳虾 Shrimp w.Salt & Pepper
With shell
$21.99 F3. 椒盐鱼片 Salt and Pepper Batter Crispy Fish Fillet
$18.99 F4. 羊肉小炒 Quick Fried Shredded Lamb with Pepper, Celery and Onion
$20.99 F5. 川味腊肉 Smoky Pork in Szechuan Style
$20.99 F6. 茶树菇腊肉 Smoky Pork w.Mushroom
$22.99 F7. 火爆腰花 Sauteed Pork Kidney with Celery & Dry Chili Pepper
$18.99 F9. 蚂蚁上树 Spicy Vermicelli w.Minced Pork
$16.99 F10. 家常肥肠 Pork Intestine in Home Style
$18.99 F11. 干煸肥肠 Dry Sauteed Pork Intestine
$17.99 F12. 干煸牛肉丝 Dry Sauteed Shredded Beef
$17.99 F13. 黑椒牛 Sauteed Beef in Black Pepper Sauce
$19.99 F14. 重庆辣子鸡 Diced Chicken with Pepper & Dried Chili in Chongqing Style
$18.99 F15. 四川回锅肉 Double Cooked Pork
$17.99 F16. 沸腾鱼 Boiled Fish w.Bean Sprout in Hot Chili Oil Sauce
$25.99 F17. 毛血旺 Pork Blood,Intestines,Fish Fillet,Beef,Bean Sprout Hot Chili Oil Sauce
$25.99 F18. 鲜溜鱼片 Fish Fillet w.Mixed Vegetable
$19.99 F19. 麻辣豆花鱼片 Spicy Bean Curd w.Fish Fillet
$19.99 F20. 红烧牛腩煲 Beef Stew in Clay Pot
$19.99 F21. 麻辣香锅 Special Dry Pot
Beef, Shrimp, Fish Fillet, Spam
$21.99 F22. 泡椒鱿鱼 Sauteed Squid w.Pickled Red Hot Pepper
$19.99 F23. 茶树菇红汤牛柳 Dry Tree Mushroom w. Sliced Beef Soup
$21.99 F26. 泡椒鸡丁 Diced Chicken in Spicy Pickled Chilli
$14.99 F27. 三椒煸鸡 Diced Chicken in Three Hot Peppers
$16.99 F28. 泡椒腰花 Sauteed Pork Kidney w. pickled red hot pepper
$15.99 F29. 馋嘴美蛙腿 Main Style Frog Leg
$27.99 F30. 飘香羊肉 Stir Fry Lambs in Sichuan Style
$20.99 F31.海鲜豆腐煲 Seafood w. Fried Tofu in Claypot
$19.99 F32.红烧肉 Braised Pork in Brown Sauce
$19.99 F33.生姜鸡丁 Stir Fried Ginger w. Diced Chicken
$15.99 F36.雪菜肉末四季豆 Minced Pork w. Preserved Veggie
$15.99 F37.什锦三样煲 Three Assorted Mixed Claypot
$21.99 F38.鱼香茄子煲 Eggplant w. Minced Pork in Claypot
$20.99 F41 樟茶鸭Camphor Tea Smoked Duck(half)
Camphor Smoked Duck is prepared by hot smoking a marinated duck with tea leaves and varies of spices. Due to it's complicated preparation method this dish is only eaten during banquets and festival rather than as a daily dishes.
$20.99